"A knife is the single most important tool in the kitchen, and a good one is an extension of the cooks arm. In this age of carbon-copy-cutout-gadgets, and over-night TV chef celebrities, it is the quality of the craftsmanship of the knife in your hand and the experience and technical skill you have mastered that separate the real cooks from the fakes. My Ravenswood Forged carbon steel chef's knife is ever present in my kitchen at The Farm Cooking School where I teach and work."
Chef Ian Knauer
writer and star of THE FARM on PBS